As with all trips… Where do we eat, What do we eat, When do we eat, and in some cases can we AFFORD to eat are questions that always come up.
I decided to post the answer to these questions today because of hearing some of these questions at the RTR in Quartzite.
The easy answer… Cook your own food as you drive.
My donation to the chili supper was 2lbs of chili meat that was cooked across New Mexico and Arizona. I did this so that it was ready to go in the pot as soon as I arrived. Thanks to Peter and others the dinner was a huge hit for more than 75 people attending.
This kicked off the RTR for me personally and the next day when Randy gave such an entertaining and thoughtful invocation quoting Whitman, Thoreau, and of course himself to open one of the morning sessions.
But what about the cooking? One of the gadgets I use is the Roadpro 12volt slow cooker.
This is a SantaFe seasoned roast I picked up at Walmart for about $8. Well it’s half of one, we had already started eating before I grabbed a picture. This gave me three meals worth of meat. And it was done when I stopped for the night.
And another easy meal, cook the spaghetti for about 30-45 minutes and then throw in the Sandwich Makers meatballs and sauce. Since neither of these require refrigeration this is one of the staple foods that stay in my van.
How about some burritos? Some tortilla wraps, Sandwhich Makers pulled pork, garlic and herb seasoned butter and some shredded cheese make tasty wraps. Put these in the lunch-box oven and rotate them turn a side down to be browned. Here’s a link to the oven… Roadpro Lunch Box Oven
Well now you know some of my tricks for meal prep while traveling so as always…
Get out, Be Safe and go adventure.
Until next time, which will be my visit to Montezuma’s Castle, be safe.