So I saw this recipe on the James Townsend and Sons website where they make it look so easy and decided I gotta try it.  So here we go!  Let’s mince up some ham, country ham and fresh eggs would be better since they don’t require refrigeration.

While four eggs are on to hard boil I started on mincing the ham.  In this case I’m running some packaged city ham through the grinder to create ham mince.  This could be done by hand with knife and mashing tool.  But, today I have solar panels to work on and utilized some tools for shortcuts.   😉

So until we cook and dine again…